Menu

Check out our specialty market for fresh seafood, homemade pastries, locally made products, and Nor’Easter merchandise! All of our fried menu options are gluten-free, and all of our handhelds can be made with a gluten-free bun or corn tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please remember our kitchen uses shellfish, dairy, gluten, and nuts, therefore we cannot 100% guarantee allergy safe foods.