Breakfast is served daily from 7am-10:30am, lunch and dinner are served daily from 11:30am until 8:00pm.
Be sure to check out our specialty market for fresh seafood, homemade pastries, locally made products, and Nor’Easter merchandise!

BREAKFAST SIDES

EGGS

two eggs 4

BACON

thick cut bacon 5

SAUSAGE

sausage links 4

TOAST

sourdough, english muffin, bagel
multigrain 3

FRUIT CUP

pineapple, melon, honeydew 6

HOMEFRIES

seasoned breakfast potatoes 4

BREAKFAST

SAUSAGE BISCUITS & GRAVY

open biscuit w. homemade sausage gravy & home fries 14

BREAKFAST BURRITO

scrambled eggs, shredded cheddar, bacon, sausage, flour tortilla w. home fries 11

LOX BAGEL

smoked salmon, cream cheese, cucumber, tomato, red onion, capers 12

AVOCADO TOAST

multigrain toast w. fresh avocado smash, tomato, basil, garlic & herbed olive oil 12

OLD FASHIONED OATMEAL

bowl of oatmeal with your choice of brown sugar or honey 8

THE CLASSIC

two eggs your way w. bacon and sausage, white toast or english muffin & home fries 11

BLUEBERRY PANCAKES

double stack of homemade pancakes w. maine blueberries 9

BREAKFAST SAMMY

made to order w. sausage or bacon, cheddar or american on sourdough bun w. home fries 9

PARFAIT BOWL

simple yogurt & granola bowl w. fresh berries & honey drizzle 8

RAW BAR

MAINE OYSTERS

Raw Oysters w/ Cocktail, Mignonette, Lemon – half 18 | full 36

LOBSTER COCKTAIL

Two Split Tails w/ Cocktail & Lemon MKT

Northern SHRIMP COCKTAIL

Chilled Shrimp w/ Homemade Cocktail & Lemon 12

LITTLENECK CLAMS

Littleneck Clams on The Halfshell w/ Cocktail & Lemon 3

SEAFOOD PLATTER

Sample All of The Above w/ Cocktail, Mignonette, Lemon & Crostini MKT

STARTERS

CREAMY GARLIC MUSSELS

Sauteed in Spicy Cream Sauce w/ Crostini & Lemon 14

CRAB CAKE

Handcrafted, Lump Crab, Lemon & Tartar 19

HOT CRAB DIP

Signature Creamy Crab Dip, w/ Corn Chips 19 
Substitute Baguette +2

MAINE STEAMERS

Steamed Clams, Broth, Drawn Butter & Lemon 16

SPINACH ARTICHOKE DIP

Hot and Delicious Served w/ Corn Chips 11 
Substitute Baguette +2

BRUSCHETTA

Chef’s Recipe on Baguette w/ Herbed Olive Oil 8

CRISPY FRENCH FRIES

Sea Salt & Rosemary, Old Bay, Parmesan Truffle
Make it a Flight +1

HOUSE HUMMUS

Chef’s Rotating Recipe w/ Pita, Celery & Carrots 8

BAR BITES

PRETZEL STICKS

Soft Salted Pretzel Sticks w/ Cheese Sauce 6

FRIED PICKLES

House Battered Pickles w/ Homemade Ranch 6

HADDOCK BITES

Fresh Maine Haddock Bites Fried w/ Tartar & Lemon 7

CHICKEN TENDERS

Four Gluten Free Crispy Tenders w/ BBQ, Buffalo or Thai 10

CRISPY CHICKEN WINGS

Bone-In Chicken Wings, Celery, Carrots Ranch or Bleu Cheese 10/19

STUFFED PORTOBELLO

Seafood Stuffed Mushroom w/ Lobster Cream Sauce 14

SOUPS & SALADS

ALL OF OUR SOUPS AND DRESSINGS ARE HOMEMADE

NEW ENGLAND CLAM CHOWDER

A True New England Classic 8/13 

LOBSTER BISQUE

Savory Bisque w/ Fresh Picked Lobster 12/19

GARDEN SALAD

Mixed Greens, Cucumber, Tomato, Red Onion Balsamic, Ranch, Bleu Cheese, Italian, Citrus Beet Vinaigrette 6/13 
Add: Lobster +MKT, Shrimp +MKT, Chicken +7

CAESAR SALAD

Romaine, Homemade Croutons & Caesar Dressing 6/13 
Add: Lobster +MKT, Shrimp +MKT, Chicken +7

FARMERS MARKET SALAD

Mixed Greens, Grilled Vegetables, Citrus Beet Vinaigrette, Served Chilled 16

LOBSTER ROLLS

SERVED WITH HOUSE SLAW & POTATO CHIPS
UPGRADE TO CHOICE OF FRENCH FRIES +2

MOUNT DESERT

Fresh Picked Lobster Chilled w/ Mayo, Cracked Pepper, Lemon MKT

ACADIAN

Fresh Picked Lobster Chilled w/ Homemade Cajun Mayo, Lemon MKT

SUTTON

Fresh Picked Lobster Sauteed in Butter, Lemon MKT

FEELING CRABBY? ASK YOUR SERVER ABOUT SUBSTITUTING CRAB!

THE FAVORITES

FISH & CHIPS

A Maine Staple, Fresh Haddock Fried Golden w/ Choice of Fries 23

BAKED MAINE HADDOCK

Fresh Haddock, Lobster Cream Sauce, Starch & Vegetable Du Jour 25

SHORT RIB SHEPHERD’S PIE

House Braised Short Ribs w/ Mashed Potato 29

MOM’S MAC & CHEESE

Secret Recipe Topped w/ Herbed Breadcrumbs 14 
Add Bacon +2, Add Lobster +MKT, Add Spinach +2

ROASTED VEGETABLES

Garden Vegetables, Grilled & Roasted w/ Herbed Olive Oil 18

HANDHELDS

SERVED WITH YOUR CHOICE OF FRENCH FRIES
SEA SALT & ROSEMARY, OLD BAY, PARMESAN TRUFFLE

GULF OF MAINE TACOS

Two Fried Haddock Tacos w/ Fennel Chimichurri, Cajun Mayo, on Flour Tortillas 15 
Sub Lobster +MKT, Add Avocado Smash +3

FRIED HADDOCK SANDWICH

Fresh Maine Haddock Fried w/ Tartar, Lettuce, Tomato, Onion, Pickle 17

CRISPY CHICKEN SANDWICH

Fried Buttermilk Thigh w/ Lettuce, Tomato, Onion, Pickle w/ Buffalo, BBQ, Thai, or Plain 14 
Make it Loaded +3, Make it a Wrap +1

LOADED CRISPY CHICKEN

Fried Buttermilk Thigh w/ Bacon, American & Cajun Mayo 17
Make it a Wrap +1

CAPTAIN’S BURGER

Half-Pound Burger Chargrilled w/ Cheddar or American, Lettuce, Tomato, Onion, Pickle 15 
Add: Bacon +3, Avocado Smash +3, Mushrooms +3

PORTOBELLO “BURGER”

Grilled Portobello, Roasted Red Pepper Relish w/ Lettuce, Tomato, Onion, Pickle 15 
Add: Bacon +4, Avocado Smash +3, Mushrooms +3

CHIMI PORTOBELLO TACOS

Two Sauteed Mushroom Tacos w/ Chimichurri Slaw, Spices, Veggies, in Corn Tortillas 15

THICK CUT BLT

Crispy Bacon w/ Lettuce, Tomato & Mayo 13 
Add: Lobster +MKT, Avocado Smash +3, Make it Spicy +1

SPECIALTIES

AVAILABLE AFTER 4PM

FARMER’S STEAK

Thick Cut New York Strip w/ Horseradish Crema, Starch & Vegetable Du Jour 33

SEAFOOD RISOTTO

Chef’s Rotating Recipe MKT

FRESH CATCH

Fresh Fish w/ Starch & Vegetable Du Jour MKT

CHICKEN FLORENTINE

Roasted Breast w/ Spinach & Tomato, Starch & Vegetable Du Jour 24

PESTO ALFREDO

Linguine w/ Homemade Pesto Alfredo Sauce, Garlic Baguette, Parmesan Cheese 18 
Add: Lobster +MKT, Shrimp +MKT, Chicken +7

SHORE DINNERS

OUR SHORE DINNERS BRING THE OCEAN TO OUR PLATE! YOUR CHOICE OF SEAFOOD PLUS CORN ON THE COB. HOMEMADE DINNER ROLL AND DRAWN BUTTER. UPGRADE TO FIORE BUTTER EVOO +2

SOFTSHELL DINNER

Choose Your Size 1.5LB, 2LB, 3LB MKT

HARDSHELL DINNER

Choose Your Size 1.5LB, 2LB, 3LB MKT

LAZY LOBSTER DINNER

One 1.5LB Lobster Picked For You MKT

STEAMED CLAMS DINNER

~1.5LBS Steamed Clams MKT

STEAMED MUSSEL DINNER

~1.5LBS Steamed Mussels MKT
SOFTSHELL LOBSTERS ARE SWEET AND EASIER TO CRACK OPEN. HARDSHELL LOBSTERS ARE LESS SWEET AND HARDER TO CRACK OPEN, BUT HAVE MORE MEAT. PRICES AND AVAILABILITY MAY VARY DEPENDING ON THE SEASON. PLEASE ASK YOUR SERVER WHAT THE MARKET PRICE IS TODAY!

FIRST MATES

ALL OF OUR SOUPS AND DRESSINGS ARE HOMEMADE

MINI MAC & CHEESE

The Classic Mac, Just Smaller w/ Breadcrumbs 9

CHICKEN TENDERS

Chicken Breast Breaded GF w/ Plain Fries 10

BUTTERED NOODLES

Pasta Shells w/ Butter 8

HADDOCK BITES

Fresh Gulf Haddock Fried w/ Plain Fries, Tartar, Lemon 10

GRILLED CHEESE

On Toasted Sourdough w/ Plain Fries 9

FRESH FRUIT CUP

Fresh Seasonal Fruit Cup 6

DESSERTS

BLUEBERRY PIE

Baked in House Using Maine Blueberries, Topped w/ Butter & Dusted W. Sugar 8

NOR’EASTER FLOATS

Old Soaker Soda w/ Vanilla Ice Cream in Frozen Mug Blueberry or Root Beer 8

KEY LIME PIE

Light & Creamy, Perfect on a Summer Day 8

VANILLA ICE CREAM

Hard Serve Cone or Dish 5

CHOCOLATE TORTE GF

Decadent Chocolate Torte 8

SIDES

FRENCH FRIES

COLESLAW

CORN ON THE COB

CORN CHIPS

DINNER ROLL

BAGUETTE

VEG DU JOUR

STARCH DU JOUR

PLEASE ASK YOUR SERVER ABOUT GLUTEN FREE OR VEGAN OPTIONS.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please remember our kitchen uses shellfish, dairy, gluten, and nuts, therefore we cannot 100% guarantee allergy safe foods.