We are open 7 days per week Monday – Sunday: 11am-8pm.
Be sure to check out our specialty market for fresh seafood, homemade pastries, locally made products, and Nor’Easter merchandise!
All of our fried menu options are gluten free & all of or handhelds can be made with a GF bun or corn tortilla.

PLEASE ASK YOUR SERVER ABOUT GLUTEN FREE OR VEGAN OPTIONS.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please remember our kitchen uses shellfish, dairy, gluten, and nuts, therefore we cannot 100% guarantee allergy safe foods.